Thousands of options for every tastebud.

Bun cha, pho and banh mi, Hanoi favourites done right.

Turkish kebabs and pide, cooked the traditional way.

Pork charsiu and chicken katsu ramen, soft boiled egg included.

Traditional or cauliflower wings in six flavours, your call.

Hungarian garlic flatbread, hand-written onto the very first Eat Street application.

Nearly 170 lollies and chocolates from every corner of the globe.

Smash-grilled beef burgers, stacked high with melty cheese.

Pasta done properly, from carbonara cob loafs to truffle gnocchi.

Oysters shucked to order, from Sydney rocks to Tasmanian giants.

Maine-style lobster rolls on the Brisbane river.

Chicken, seafood or mushroom paella, cooked fresh in the pan.

Salt and pepper prawns, fresh fish and a proper fisherman's basket.

Korean fried chicken and slow-cooked wagyu brisket with a kick.

Theatrical science-lab fairy floss, piled absurdly high.

Fine-dining pork belly and fried chicken, cooked without shortcuts.

Gourmet popcorn with a piggy mascot and flavours like Cheese Burger.

Wood-fired pizza classics, fresh gnocchi and pastas

Organic flower teas, brewed fresh in flavours like Aztec Blood.

Gourmet Japanese okonomiyaki, imported ingredients, red neon glow.

Sweet and Savory Crepes

Roasted macadamias in flavours you didn't expect.

Twelve-hour smoked wagyu brisket and Carolina pulled pork.

Handcrafted mocktails, lemonades and seasonal drinks, served in colourful retro jars.

Family-recipe Malaysian and Indonesian, cooked fresh to order.

Candied fruit skewers, five flavours of tanghulu on a stick.

Roast pork, honey chicken and dumplings, Shanghai style.

Birria tacos, burritos and nachos loaded any way you like.

Home to iconic viral desserts.

Thai favourites, papaya salad to pad thai, cooked to order.

The only Filipino kitchen on the wharf, family-run since 2013.

Dumplings and Hong Kong classics from a very funky dragon.

Japanese souffle pancakes that jiggle before you take a bite.

Global snacks from poutine to garlic prawn tornado twisters.

Argentine fire-grilled chicken and ribs, served box-style with fries.

Poffertjes and Belgian waffles piled with strawberries and cream.

Samosas, chaat and slow-simmered curries with fresh naan.

Classic corn dogs with a mozzarella core, plus jumbo fried chicken.

Straight, crispy churros dunked in melted Cadbury chocolate.

Spiral potato slinkies on a stick, five flavours to choose from.

Charcoal skewers, chicken, beef and lamb, straight off the grill.

Whole cuts spinning over charcoal, carved fresh the old Athens way.

Caramel apples and chocolate-dipped bananas, nine ways and counting.

Baked potatoes loaded with bolognese, chilli con carne or the works.

Arancini Bros, serves arancini balls, as a pre-dinner snack stop.