OUR STORY
Yuling and Nathan bring the East Coast to the East Coast.
Sea Salt is Australia's first restaurant dedicated entirely to the lobster roll, and it took Yuling and Nathan eighteen months to get it right. They ate their way through every lobster roll in Brisbane, then the rest of Australia, then the rest of the world, and found them mostly cold, pre-made, padded out with crab stick, or barely bigger than a slider. So they built the one they actually wanted to eat.
The lobster is Queensland's own tropical rock lobster, hand-caught by divers in the Torres Strait and Far North Queensland. It's the only diver-caught lobster species in the country, which means no nets, no traps and no bycatch, and it's air freighted straight to Eat Street. From there it's finished in clarified butter infused with fresh garlic, paired with Japanese Kewpie mayonnaise and a thin ribbon of lemon, and served hot on a custom brioche baked to spec by a Brisbane bakery they won't name. Connecticut-style, made fresh to order, and 100% Queensland from end to end.
