OUR STORY
From Backyard BBQ to Eat Street
What started as Founder Luke's backyard BBQ in 2017 has grown into Moonshine Smokehouse, a name synonymous with serious Southern-style BBQ.
Now bringing their Texas-style BBQ to Eat Street Northshore, Moonshine Smokehouse serves up brisket, smoked pork belly, house-made rubs and crowd-favourite mac ’n’ cheese, all cooked low and slow over local SEQ wood.
Moonshine Smokehouse brings big flavours, serious smoke and years of BBQ expertise to Brisbane’s global food playground.








