OUR STORY
The Lab next door to the Professors.
Churros Lab opened in 2022 as the fairy floss business next door expanded into churros, keeping the same science lab theming going. Getting there took real research: suppliers, ingredients, technique and equipment, all chasing one straight, crispy-outside, still-fluffy-inside churro. A well known pastry chef once told the team these were the best churros he’d ever eaten, then came back for more.
Every dip starts with melted Cadbury chocolate, never chocolate topping from a bottle, and everything gets fried in high quality rice bran oil. It’s a small, deliberate choice that costs more and takes longer, but it’s been the rule since day one. Next up is ChuroMisu, a coffee flavoured churro treat pack built like a tiramisu.
