OUR STORY
Where food and culture come together
We want every guest to take home memories of both a delicious meal and a great time spent together. That is the idea behind ISLAND MEETS STREET.
Our head chef brings experience from Michelin-recognised restaurants in Tokyo, applying those skills to approachable dishes inspired by Hawaii, from loco moco to grilled favourites.
The aroma of charcoal, bright fruit flavours, and the richness of Wagyu and seafood come together with our original fruit-based mayos and sauces. We believe exceptional ingredients can be enjoyed in a relaxed, casual setting.
The space comes to life through the work of acclaimed Australia-based artist Kentaro Yoshida. For his first complete visual branding project for a dining venue, he has brought the logo, characters, neon signs and mural together in one distinctive world. His art is part of the experience, whether you are waiting for your order or enjoying your meal.
Bringing it all together is our team, with experience working at more than 500 events and festivals each year. The teamwork and adaptability developed in those settings help us bring the care of our chefs and creators to every guest.
Different skills, shared through one experience.
Come for the food and discover the art. Stop for the art and find a favourite dish.
For locals, we hope to become a place worth returning to. For visitors, a lasting memory of Brisbane. Come and experience ISLAND MEETS STREET at Eat Street Northshore.
